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Shrimp Scampi with a Mandarin Orange Twist: A 20-Minute Weeknight Wonder

Calling all pasta lovers! This Shrimp Scampi with a Mandarin Orange Twist is a flavor explosion waiting to happen. It’s ready in just 20 minutes, making it perfect for busy weeknights.

This recipe takes classic shrimp scampi and adds a surprising burst of sweetness with mandarin oranges. It’s a delightful combination that will tantalize your taste buds.

Here’s what makes this dish so special:

  • Plump, Juicy Shrimp: You can choose your favorite size, but this recipe uses large shrimp for a satisfying bite.
  • Flavorful Oil Base: Garlic and chili oil infuse the dish with a delicious aroma and a hint of spice.
  • Creamy Dream: Heavy whipping cream creates a luxurious sauce that coats the pasta and shrimp perfectly.
  • Unexpected Sweetness: Mandarin oranges add a delightful sweetness that balances the savory flavors beautifully.

Ready to whip up this flavor fiesta? Let’s get cooking!

Ingredients (for 6 servings):

  • 1 lb Shrimp (peeled, deveined)
  • 12 oz Pasta (your choice, medium egg style recommended)
  • 1 Cup Mandarin Oranges (drained, mandarin wedges recommended)
  • 4 oz Sliced Shiitake Mushrooms
  • 4 oz White Wine
  • 2 oz Green Onion (sliced)
  • 3 Tbsp Herbs N Oil (Chile Oil)
  • 1 Tbsp Soy Sauce
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 1/4 tsp Brown Sugar
  • 1 Tbsp Minced Garlic
  • 1/2 cup Heavy Whipping Cream
  • Parmesan Cheese (for garnish)

Instructions:

  1. Gather all your ingredients before you start. Peel, devein and wash the shrimp. Pat them dry, then toss them in a bowl with chili oil, garlic, and soy sauce. Set aside to marinate.
  2. Slice it up! Thinly slice your green onion and mushrooms. Drain the mandarin oranges, reserving some of the juice for later.
  3. Shrimp time! Heat a large skillet over medium-high heat. Add the shrimp and mushrooms, and cook for 2 minutes until the shrimp are pink and the mushrooms are softened.
  4. Wine and dine! Pour in the white wine and add your chosen pasta. Bring the mixture to a simmer, then stir in the heavy cream. Cook for another 2 minutes, stirring gently.
  5. Thicken things up (optional)! If your sauce seems too thin, use a whisk to mix some cornstarch with the reserved mandarin orange juice to create a slurry. Pour the slurry into the pan, a little at a time, until the sauce reaches your desired consistency.
  6. Flavor frenzy! Season the dish with the salt, pepper, and brown sugar mixture. Finally, toss in the drained mandarin orange wedges.
  7. Presentation perfection! Plate your delicious creation and garnish with sliced green onion and a sprinkle of Parmesan cheese.

Tips for Success:

  • Choose fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp to keep them tender and juicy.
  • Adjust the sauce thickness to your preference by adding more or less of the cornstarch slurry.

So there you have it! This shrimp scampi with a mandarin orange twist is a quick, easy, and oh-so-flavorful meal that’s sure to become a family favorite. Enjoy!

Nutritional Information (per serving):

  • Calories: 1084
  • Total Fat:8g (83% DV)
  • Saturated Fat:3g (81% DV)
  • Total Carbohydrate:3g (37% DV)
  • Dietary Fiber: 5g (18% DV)
  • Total Sugars:3g
  • Protein:5g
  • Cholesterol: 197mg (66% DV)
  • Sodium: 285mg (12% DV)
  • Calcium: 135mg (10% DV)
  • Iron: 5mg (28% DV)
  • Potassium: 711mg (15% DV)
  • Vitamin D: 17mcg (87% DV)

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