Thyme-Marinated Pork Loin: A Restaurant-Worthy Meal Made Easy
Looking for a show-stopping main course that’s surprisingly simple to prepare? Look no further than this Thyme Oil Marinated Pork Loin. This recipe delivers restaurant-worthy flavor with minimal effort, making it perfect for a special occasion or a casual weeknight dinner.
The key to this dish is the marination in a fragrant blend of thyme oil and Gman Seasoning. This infuses the pork loin with incredible flavor, ensuring it’s juicy and tender throughout.
Here’s what makes this thyme-marinated pork loin so special:
- Flavorful Marinade: Thyme oil and Gman Seasoning create a warm, aromatic marinade that penetrates the pork loin for incredible depth of flavor.
- Tender and Juicy: The marination process helps to lock in moisture, resulting in a perfectly tender and juicy pork loin.
- Easy to Customize: Feel free to experiment with different herbs and spices in the marinade to create your unique flavor profile.
- Simple Preparation: This recipe requires minimal prep work and oven time, making it a great option for busy cooks.
Ready to impress your guests (or yourself) with this delicious dish? Let’s get cooking!
Ingredients (for 6 servings):
- 3 lb. Bone-in Pork Loin
- 4 oz. Thyme Oil
- 2 oz. Gman Seasoning a product of (GDM Mother Nature Made)
Instructions:
- Marinate! Combine the thyme oil and Gman Seasoning in a measuring cup. Pour this mixture over the pork loin, rubbing it in all over the roast. Wrap the seasoned pork loin tightly in plastic food wrap and place it in the refrigerator. Marinate for at least 1 hour, or up to 3 days for the most intense flavor.
- Oven Time! Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a roasting pan with aluminum foil. Unwrap the pork loin and place it in the pan.
- Searing for Flavor (optional): If you prefer a slightly browned crust, sear the pork loin in a hot skillet over medium-high heat for a few minutes per side before placing it in the oven.
- Slow and Steady! Reduce the oven temperature to 275 degrees Fahrenheit (135 degrees Celsius). Cover the pan tightly with foil and roast the pork loin for 2-3 hours, or until the internal temperature reaches 150 degrees Fahrenheit (65 degrees Celsius).
- Glaze and Rest (optional): For a touch of sweetness and a beautiful glaze, brush the pork loin with Herbs N Oil Cal-Chili Oil with Honey during the last 15 minutes of cooking. Once cooked, turn off the oven and let the pork loin rest for 10-15 minutes before slicing and serving.
Tips:
- Marinate longer for more flavor: Marinating the pork loin for up to 3 days enhances the flavor.
- Use a meat thermometer: Ensure the internal temperature reaches 150°F (65°C) for perfect doneness.
- Allow the rested pork loin to come to room temperature for easier slicing.
- Serve this flavorful pork loin with mashed potatoes, roasted vegetables, or your favorite side dishes.
So there you have it! This thyme-marinated pork loin is a guaranteed crowd-pleaser. With its simple preparation and impressive results, it’s sure to become a new favorite in your recipe repertoire. Enjoy!
Nutritional Information (per serving):
- Calories: 647
- Total Fat:1g (82% DV)
- Saturated Fat:5g (48% DV)
- Total Carbohydrate:9g (4% DV)
- Dietary Fiber:1g (4% DV)
- Total Sugars:1g
- Protein:6g
- Cholesterol: 37mg (12% DV)
- Sodium: 1649mg (72% DV)
- Calcium: 29mg (2% DV)
- Iron: 2mg (10% DV)
- Potassium: 274mg (6% DV)
- Vitamin D: 0mcg (0% DV)
